~Haggis, neeps and tatties tower accompanied with Drambuie café au lait ~

Option 1

~ Fillet of sea bass, delicately seasoned with dill, sea salt and served with a lemon cream sauce ~

Option 2

~ Braised topside of Scottish beef with baby onions and rosemary gravy ~

~ Sticky toffee pudding served with butterscotch sauce and vanilla ice cream ~

Starter

~ Segments of sweet melon with soft fruits and a raspberry coulis ~

Main

~ Creamy risotto of asparagus and truffle oil finished with vegan parmesan ~

Dessert

~ Vegan meringue filled with seasonal fruits ~

Starter

~ Melon & fruits ~

Main (Choose 1)

~ Grilled beef burger in a bun, chips & beans ~

~ Cheese & tomato pizza, chips & beans ~

Dessert

~ Selection of ice creams ~